Healing Foods: Artichoke and banana flowers Round-Up & giveaway winners

Artichokes and banana flowers? I know that one of the two might still have a mysterious aura for some of you, but after seeing the 17 recipes for this month’s Healing Food series, I am sure that you won’t resist the temptation of discovering them…

You might however wonder what the connection between artichokes and banana flowers is.

The explanation is simple: initially I had chosen artichokes as theme for this month’s Healing Foods, but shortly after the announcement, I was informed that artichokes can’t be found in India…  So, I first came with cardoon, which is from the same species than artichokes, but it turned out that it was not available in India either… Mocha or banana flowers then came to my mind. Not only do they look and taste a bit similar but they required quite some time to trim and prepare, exactly like fresh artichokes…

I am very impressed by the quality and originality of  recipes sent by 11 talented ladies for this event and I would like to thank all of them for their creativity! You are awesome, ladies – vous êtes géniales, Mesdames! Merci beaucoup!

A big thank you to  Siri to have given me the opportunity to host this event during the month of March and to Pritya books who is generously giving away these two great books:

Cooking At Home With Pedatha: Awarded Best Vegetarian Cookbook in the World 2006, this book documents the culinary legacy of an illustrious Indian grandmother for posterity.

and

Sukham Ayu: Winner of Best Health & Nutrition Book in the World 2009 – Second Place, this beautiful book has been researched at KARE, an idyllic Ayurvedic research & rejeuvenation establishment near Pune.


There are still many artichoke recipes that I want to share with you but I ran short of time during March, so I could only post two recipes and repost 2 old ones. My future personal challenge will be to come up with a recipe for actually sweet artichokes… so stay tuned!

Before discovering who are the lucky winners of the books, let’s discover the round-up for the month of March:

The recipes are shown in the order I received them click on the pic or hyperlink to go to the recipe:

Johanna from “Green Gourmet Giraffe”  prepared artichoke muffins that she took  for a picnic at the zoo:

The preparation of  these Banana flowers chops brought back lovely childhood memories to Sukanya from “Saffron streaks” ,:

Janet from “The Taste Space” has been experimenting with variations of her recipes. I really enjoyed reading the creative process behind these beautiful Artichoke and Spinach Rice Paper Rolls with Lemon Rosemary Baked Tofu

Priya from “Priya’s easy and tasty recipes” – first experimented with artichoke calzone :

 

… and she liked this veggie so much, that she got inspired for two more recipes:

a very innovative artichoke and curry leaves chutney and…

and an equally innovative artichoke, potato and mushroom curry:

Nivedita from “Panfusine – Iyer’n Chef” was happily singing ABBA’s songs  and nearly choked of delight when she first tasted her artichoke masala vadai,

Did you know that artichoke existed in the Greek Mythology? Discover what happened to the beautiful Cynara  and enjoy these  delicious artichoke lasagna sent by  Ivy from “Kopiaste … to Greek Hospitality”  :

What about an Indo-Iranian fusion dish?

Malli from “Malli’s Mint and Mimosa” loves Iranian chelow kebabs and got inspired to prepare a vegetarian version using banana blossoms : check out her Iranian black bean Kebab with mocha :

Simona from  “Briciole”  is fan of  Italian artichokes, she prepared a hummus with artichoke, check her post to see  how many strands has the beautiful home-made challah bread she served with it…

Don’t be scared of fresh baby artichokes! Amy from “Savory moments” was nicely surprised on how easy it is to clean and trim them and she prepared these  delicious lemon and thyme braised baby artichokes:

Are you tempted to cook banana flowers but you are no sure on what is the edible part and how to extract it? Fear no more, Vijitha from “A Foodie in her cooking hat” has not only sent us this Banana Flower stir fry, she is also providing a thorough explanation on how to prepare the flowers.

Nawel from “Jeux d’épices et Saveurs” is proud to share the recipe of  “Artichoke, fava beans and dry tomatoes stir fry” , which will be featured next month in a French magazine. As her recipe was in French, the translation has been provided below the picture :

Ingredients for  4 servings
1 shallot
2 cloves garlic
280 g peeled frozen fava beans
4-5 frozen artichoke hearts
130 g chickpeas
5 sun-dried tomatoes in olive oil
1 tsp cumin powder
½ tsp strong or mild paprika
½ bunch chopped fresh cilantro
2 tbsp chopped parsley
2 ½  tbsp olive oil
100 ml water
Salt and pepper
Method:
Cut artichoke hearts into quarters. Cut the sun-dried tomatoes in three.
Peel the shallot and chop it finely. Peel the garlic cloves and crush them.
Heat the olive oil in a pan, on low heat and add the shallot.
Fry for 1 minute. Add the artichokes, beans, chickpeas, sun-dried tomatoes, herbs, salt and pepper.
Stir and simmer for 5 minutes, stirring regularly.
Add the cold water, stir and add the spices.
Cover and simmer over low heat for 10 more minutes.

And finally, voilà your Sweet Artichoke’s artichoke recipes….

An artichoke and chickpeas curry, that can be eaten cold as salad, which is really great when you have left overs… (here)

… a rather unusual way of eating artichokes, as filling for these savoury hazelnut sandwich cookies (here)

and,  from Sweet Artichoke’s archives:

I had celebrated my 100th post with an artichoke tapenade, which was also my first posted recipe with artichokes!

I did not come back from our trip to Roma with designer shoes or clothes, but with fresh Roman artichokes, bought at one of the local market… delicious in these pasta ai carciofi (here)

By now, I do hope that you are feeling hungry…. and tempted by these goodies….

It is my pleasure to announce the lucky winners of the two books:

*drums rolling….*

I first prepared an alphabetical list of all participants:

Then I went on http://www.randomizer.org:

which drew number 11 and number 8.

Congratulations to Vijitha and Priya!

Please send me your contact details at:  sweetartichoke@gmail.com

Advertisements

27 thoughts on “Healing Foods: Artichoke and banana flowers Round-Up & giveaway winners

  1. hungry for artichokes… that is putting it mildly, how about RAVENOUS!!! Thanks for a Fabulous spread on this unusual vegetable sweet artichoke!

    • Grazie for your participation, too! Here we can find banana flower in exotic grocery shops selling Indian and Asian fruits and veggies.

  2. missed this event, did’nt jknow banana flowers were ok if artichoke not available !!! anyways great round-up & congrats to winners !

  3. Coucou,

    Pour répondre à ta question sur la confiture de lait : apparemment on peut le faire aussi en mettant la boîte dans une casserole et en la recouvrant d’eau (en vérifier qu’il y a bien toujours de l’eau) par contre le temps de cuisson est de 3 heures voir plus.
    après si ta question est de savoir comment faire la confiture de lait à partir de lait et de sucre : j’avoue que mon expérience personnelle n’est pas génial : c’est long et le résultat pas aussi bon que celui avec la boîte de lait concentré sucré
    Bises

    • Merci pour ta réponse. Je n’ai momentanément plus de cocotte, alors je suis bien tentée d’essayer dans une casserole normale… même si ça prend 3 heures…

  4. Félicitation aux deux gagnantes…. de bien belles recettes à découvrir!
    Merci d’avoir traduit ma recette, je n’ai pas pensé à l’envoyer en anglais, la prochaine fois (si il y a un autre concours)
    bonne semaine

  5. oh these recipes look great – I was quite enthused about artichokes by this event and now I have some great ideas to try – thanks for the lovely round up

  6. A wonderful roundup. I will surely try a few of these recipes because I am in love with artichokes. Congrats to Priya and Vijitha for winning.

  7. Yeh! for the roundup Vanessa. Awesome job and I am so sorry for the delay in my comment.

    Congratulations to Viji and Priya for winning the cookbooks. The details are sent and the books will be sent soon.

    Thanks for hosting and doing such a good job. 🙂

    Siri

  8. Pingback: Details Dried Tomatoes

  9. Pingback: Healing Foods Event on Siri's Blog | Pritya

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s