AWED on Iranian Cuisine Round-Up – Récapitulatif sur la cuisine Iranienne

Hosting January’s issue of AWED has been a great occasion to do some research on Persian food, try a few recipes, bookmark many of them and get to know this amazing cuisine a little better…

I wanted to prepare and post many more recipes, but it will have to be after the event… In the meantime, I hope you will enjoy this round-up and maybe try some of these recipes…

It has been a pleasure to discover all the  recipes you sent for the occasion. Thanks to all of you!

Without further introduction, let’s enjoy the delights of vegetarian Iranian food:

 

 

Le mois de janvier vient de s’achever, et j’ai eu le plaisir d’organiser AWED sur la cuisine persane, ce qui a été une excellente occasion de faire quelques recherches sur cette délicieuse cuisine, d’essayer quelques recettes, d’en noter beaucoup d’autres pour plus tard et de découvrir un peu plus cette cuisine fascinante…

Je voulais préparer et poster beaucoup plus de recettes, mais il va falloir attendre un peu pour les voir…

En attendant, j’espère que vous apprécierez ce récapitulatif et peut-être même que vous aller essayer certaines de ces recettes …

J’ai adoré découvrir les recettes que vous avez envoyées pour l’occasion de ce AWED Merci à vous toutes!

Sans plus tarder, nous partons à la découverte des délices de la nourriture iranienne végétarienne :


Salads, soups and starters




Stuffed vine leaves by Umm Mymoonah- Taste of Pearl City


Shirazi salad by Priya – Priya’s easy and tasty recipes


Shirazi Salad by another Priya – Bon Appétit


Ash-e Mast byVidya of Sugar’n Spice


Borani esfenaaj by Denise – Oh Taste’n See

 

Mast va Khiar by yours truly 😉

Cucumber and Pomegranate salad by your favourite Artichoke


One-pot meals, vegetables & legumes

Potato Kibbeh by Umm Mymoonah – Taste of Pearl City

Persian Black-eyed Pea and Greens Stew by  Ashlie & Alfred – The Delshad Duo

Khoresht-a-bademjan by Ashlie & Alfred – The Delshad Duo

Kidney Beans Iranian-style by Sweatha – Tasty Curry Leaf


 

Persian Spinach and black-eyed peas by Priya M. – Now seving


Polo, Rice & Tah Dig

Persian Jeweled Rice by Azita – Turmeric and Saffron


Bademjan pollo and mast o’khiar by Sweatha – Tasty Curry Leaf

 

Sabzi polo by Sweatha – Tasty Curry Leaf

Potato and Saffron Tah dig by your very Sweet Artichoke


Desserts

Saffron Rice pudding by Leilee – Café Leilee


Dates and walnuts squares by Ayeesha Taste of Pearl City

 


Nan-E Nokhodchi by Gayathri – Gayatri’s cook spot


Baklawas by Ashlie and Alfred – The Delshad Duo


Yakh- Dar-Behesht: persian ice-cream by Sweatha – Tasty Curry Leaf


Fereni by Priya – Priya’s easy and tasty recipes


Ranginak by your even  Sweeter Artichoke


 

And coming soon, because I did not have time to post them on time…


and:


 

Enjoy and Bon appétit !

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26 thoughts on “AWED on Iranian Cuisine Round-Up – Récapitulatif sur la cuisine Iranienne

  1. Et bien me revoilà après une longue absence, je suis ravie de te retrouver!
    Un récap superbement bien illustré et très gourmand! Une cuisine que j’aime beaucoup
    Je te souhaite une très bonne soirée
    A bientôt

  2. WOW that is a marvelous collection you have and if I want to make more persian cuisine (which I would love to) I know where to go 🙂 Thanks for running this fantastic theme and esp this unfamiliar cuisine 🙂

    • merci! Je suis ravie de vous avoir donné un petit aperçu de cette merveilleuse cuisine, et espère vous avoir tous et toutes tentés…

  3. I have bookmarked at least 5 recipes in here that I have to try…thanks for choosing such a delightful theme and posting this absolutely delicious round up 🙂

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