A light, quick and tasty dessert… Inspired by the flavours of the Moroccan orange salad.
Ingredients for 4:
4 oranges (preferably organic ones)
2 tablespoons agave syrup
1 cinnamon stick
3 cardamom pods
1 tablespoon raisins
10-12 mint leaves
Grate the zest of one orange and keep it aside.
Peel and slice the 4 oranges.
Put agave syrup, water, the juice of 1/2 lime, the orange zest and the spices in a pot.
Bring to a boil and simmer for 3 minutes.
Take out of the stove, add the raisins and cover with a lid.
After 15 minutes, drain this syrup and pour it over the oranges.
Refrigerate for at least one hour.
Decorate with mint leaves and serve.