Orange & Spices salad

A light, quick and tasty dessert… Inspired by the flavours of the Moroccan orange salad.

Ingredients for 4:

4 oranges (preferably organic ones)

1/2 lime

2 tablespoons agave syrup

4tablespoons water

1 cinnamon stick

3 cardamom pods

1 clove

1 tablespoon raisins

10-12 mint leaves


Grate the zest of one orange and keep it aside.

Peel and slice the 4 oranges.

Put agave syrup, water, the juice of 1/2 lime, the orange zest  and the spices in a pot.

Bring to a boil and simmer for 3 minutes.

Take out of the stove, add the raisins and cover with a lid.

After 15 minutes, drain this syrup and pour it over the oranges.

Refrigerate for at least one hour.

Decorate with mint leaves and serve.


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