A surprise tea-time birthday party: part 4: mini green pesto muffins

ingredients for about 15-20 mini muffins

120 g wholemeal flour

1 teaspoon baking powder

1 big egg

2 tablespoon plain yogurt

20g grated parmeggiano cheese

20g small chunks of parmeggiano cheese

3 tablespoons pesto

salt, pepper

1 tablespoon of dry roasted pine nuts

Preparation:

Mix the egg with yogurt and pesto. Mix the flour and baking powder and sift it in the mixture. Add the cheese, the pine nuts and pepper. Mix well.

Put in mini-muffins baking tray, add a small chunk of parmeggiano cheese in each mini-muffin and bake in the oven for 20-25 minutes at 180C.

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